Excellent!!
"This suet is sooo good. I use it to cook ground elk blend anlong with caul fat and some bone broth tallow. When I can spare a little piece, I make tallow for my skincare creations."
100% Grass Fed Elk Suet has abundant levels of CLA's and omega-3s. Suet is internal cavity fat that has a more chalky or stringy texture. Can be used in cooking, making pemmican, feeding birds, or a base for authentic Elk soap.
Try the suet with our NEW Suet Socks
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Overall rating: 5.0 / 5 from 5 reviews.
Review topics: [].
"This suet is sooo good. I use it to cook ground elk blend anlong with caul fat and some bone broth tallow. When I can spare a little piece, I make tallow for my skincare creations."
"This is so good!!! Great for the tallow plus with meals."
"Outstanding products from Northstar Bison, I love everything that I have purchased from this business and look forward to each of my purchases. I will be back again and again for all my Bison and Elk needs."
"Air fried it for crispy cracklings and a waxy tallow (full of stearic acid)."
"Different tast from beef suet, but I liked it!!"
Overall rating: 5.0 / 5 from 5 reviews.
Review topics: [].
"This suet is sooo good. I use it to cook ground elk blend anlong with caul fat and some bone broth tallow. When I can spare a little piece, I make tallow for my skincare creations."
"This is so good!!! Great for the tallow plus with meals."
"Outstanding products from Northstar Bison, I love everything that I have purchased from this business and look forward to each of my purchases. I will be back again and again for all my Bison and Elk needs."
"Air fried it for crispy cracklings and a waxy tallow (full of stearic acid)."
"Different tast from beef suet, but I liked it!!"