Skip to content
Search
Cart

Sign in to see your rewards

Sign in

*Use code HOGWILD for 26% off all Pork* Sale ends Sunday @ Midnight

Skip to product information

Northstar Bison

Bison Back Fat

Regular price
$20.00
Regular price
Sale price
$20.00

Short description

Shipping calculated at checkout.
Regular price
$20.00
Regular price
Sale price
$20.00
Select Size
Go to cart
Go to cart

Description

Our Bison Back Fat is a traditional, versatile ingredient that makes purposeful use of the whole animal. Rich and naturally flavorful, it’s an excellent choice for home cooks, hunters, sausage makers, and anyone looking to incorporate a high-quality animal fat into their kitchen.

Our bison are 100% grassfed, regeneratively raised, and humanely field harvested—living naturally on diverse pastures and playing an important role in the ecosystems they graze. Regenerative management works with nature to build healthier soil, encourage biodiversity, and support resilient grasslands.

Bison Back Fat can be rendered for cooking, added to lean ground meats or wild game, incorporated into homemade sausages, or used anywhere a recipe calls for a rich, traditional animal fat. Its versatility makes it a valuable staple for nose-to-tail cooking and from-scratch food preparation.

Using the fat is also part of our commitment to honoring the whole animal. Every part has value, and putting these often-overlooked cuts to good use helps us waste less and appreciate more of what each animal provides.

Traditional nourishment. Whole-animal respect. Raised with purpose.

100% Grassfed. Regeneratively Raised. Humanely Field Harvested. Wildly Better.

  • Shipped With Dry Ice

    When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.

  • Raised Regeneratively

    Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.

Storing Notes

Freezer: 24 months

Refrigerator: 5 - 7 days

Thawing: 24 - 48 Hours In Refrigerator

Tenderness

  • 1
  • 100

Leanness

  • 1
  • 100

Care

  • Enter Low Histamine Info

Overall rating: 4.9210525 / 5 from 38 reviews.

AI Generated Review Summary

Bison Back Fat is highly praised for its buttery flavor and high quality, making it a popular choice for cooking, pemmican, and soap-making.

Summary topics

  • Flavor: 26%
  • Quality: 34%

Review topics: [flavor, quality, fat, tallow, meal, addition, suet].

Review highlights

  • "The Bison Back Fat was nice and mild tasting."Susan W.
  • "The back fat is full of flavor and a great addition to a higher fat/ketogenic diet"Griffin H.
  • "Great quality and flavor."Jamie W.

Reviews

Quality product, great team. Love

"Quality product, great team. Love what they’re doing!"

Samuel G. (5/5)

Beautiful back fat

"Why use butter when we have this beautiful back fat available? I use it in my veggies and throw chunks of it in my soups. Give it a shot!"

Nathan D. (5/5)

Great As usual

"always consistently great"

scott b. (5/5)

Great quality

"Great quality"

Christopher E. (5/5)

great for adding fat

"great for a raw food diet and for adding fat to meals, my kids like raw food too and the flavor is mellow"

Rachell F. (5/5)

Perfect cuts. Very little primal

"Perfect cuts. Very little primal meat attached. Perfect for making tallow and rendering. My first meal made from the tallow was fried eggs. The rest will be used for facial cream"

Tabitha D. (5/5)

Amazing

"This was absolutely delicious and helped my body feel good. I will be buying thus again!"

Maegen C. (5/5)

Bison Back Fat

"The Bison Back Fat was nice and mild tasting.I enjoyed it with my leaner cuts of beef!"

Susan W. (4/5)

High quality!!

"High quality!!"

Seren D. (5/5)

Superb product in all facets

"Super product. If I lived near the ranch I’d see if I could break a deal to by more of this. It can be expensive but the product overall is superb. As someone without a large intestine I eat a lot of fat and these guys provide high quality fat and high quality lives to their livestock."

Samuel G. (5/5)

Q&A

Can this bison fat be used to grind and added to ground venison for hamburgers?
Yes it can. 100%!

Overall rating: 4.9210525 / 5 from 38 reviews.

AI Generated Review Summary

Bison Back Fat is highly praised for its buttery flavor and high quality, making it a popular choice for cooking, pemmican, and soap-making.

Summary topics

  • Flavor: 26%
  • Quality: 34%

Review topics: [flavor, quality, fat, tallow, meal, addition, suet].

Review highlights

  • "The Bison Back Fat was nice and mild tasting."Susan W.
  • "The back fat is full of flavor and a great addition to a higher fat/ketogenic diet"Griffin H.
  • "Great quality and flavor."Jamie W.

Reviews

Quality product, great team. Love

"Quality product, great team. Love what they’re doing!"

Samuel G. (5/5)

Beautiful back fat

"Why use butter when we have this beautiful back fat available? I use it in my veggies and throw chunks of it in my soups. Give it a shot!"

Nathan D. (5/5)

Great As usual

"always consistently great"

scott b. (5/5)

Great quality

"Great quality"

Christopher E. (5/5)

great for adding fat

"great for a raw food diet and for adding fat to meals, my kids like raw food too and the flavor is mellow"

Rachell F. (5/5)

Perfect cuts. Very little primal

"Perfect cuts. Very little primal meat attached. Perfect for making tallow and rendering. My first meal made from the tallow was fried eggs. The rest will be used for facial cream"

Tabitha D. (5/5)

Amazing

"This was absolutely delicious and helped my body feel good. I will be buying thus again!"

Maegen C. (5/5)

Bison Back Fat

"The Bison Back Fat was nice and mild tasting.I enjoyed it with my leaner cuts of beef!"

Susan W. (4/5)

High quality!!

"High quality!!"

Seren D. (5/5)

Superb product in all facets

"Super product. If I lived near the ranch I’d see if I could break a deal to by more of this. It can be expensive but the product overall is superb. As someone without a large intestine I eat a lot of fat and these guys provide high quality fat and high quality lives to their livestock."

Samuel G. (5/5)

Q&A

Can this bison fat be used to grind and added to ground venison for hamburgers?
Yes it can. 100%!