Warning! Not average pork.
And our signature ground blends with heart & liver is anything but average. Adding organs to ground meat is risky business because if your pork isn't raised, harvested, and processed as nature intended, you'll get a slimy, off-putting product. Our locally raised, 100% soy-free, 100% corn-free, 100% gluten-free, 100% non-GMO pastured pork tastes hearty & wholesome; the way pork did in the olden days. Great by itself or for blending with any lean ground meat to add a little fat for meatballs, meat loaf or your own home-seasoned, breakfast sausage.
P.S. Your family won't even know...
