Collection: Shop Elk Ribs & Brisket

Our Elk Ribs & Brisket are made for low-and-slow cooking, bold flavor, and meals worth waiting for. These hearty cuts transform with time into tender, deeply satisfying meat perfect for the smoker, oven, or slow cooker.

Our elk are regeneratively pasture raised and humanely field harvested, living naturally on expansive pastures where they can graze and express their natural behaviors. Field harvesting allows them to remain in their familiar environment, avoiding the stress of loading and transportation prior to harvest.

Whether you're smoking a brisket, slow-roasting ribs, or braising them until tender, these cuts offer a delicious way to experience the distinctive character of elk beyond traditional steaks and ground meat.

Exceptional meat begins with healthy land, thoughtful stewardship, and respect for the animal from pasture through harvest.

Low and slow. Richly flavorful. Wildly raised.

Regeneratively Pasture Raised. Humanely Field Harvested. Wildly Better.