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Arguably the finest of all roasts: the Chuck Roast. Slow roast to fall-off-the-bone-tenderness while the bone creates a flavorful, brothy juice. Great for pulled roast and the traditional pot roast. Hint: add your vegetables the last hour or cooking to prevent them from getting mushy. 100% Grass-fed & Grass-finished Beef.
IQF - Individually Quick Frozen
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