"Cooked this low and slow for about 10 hours. Used olive oil coating with Montana Steak Rub. The meat just fell apart it was so tender. Excellent taste"
Description
Roasted LONG & slowly, the Hump Roast makes a very flavorful & nutritious meal with a combination of muscle and connections that melt into nutritious collagen. During the great slaughter, bison were often harvested for this cut specifically. This cut is tough yet very flavorful with a collagen-rich broth. Not recommended to be prepared on a smoker or grill.
- Size: 2lbs & 4 lbs
**For More Flavor Check Out Our Northstar Seasoning
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info
Overall rating: 4.75 / 5 from 64 reviews.
AI Generated Review Summary
The Bison Hump Roast is celebrated for its rich flavor and nutritious qualities, making it a perfect family meal. Customers appreciate its quality and deliciousness, and many find it to be a Sunday favorite. The cut is praised for its great taste and is not recommended for smokers or grills.
Summary topics
- Family Meal: 11%
- Flavor Profile: 33%
- Cut Quality: 17%
Review topics: ["flavor","quality","results","roast","texture","meat","cut","meal","order","cook","bison","experience"].
Review highlights
- "Terrific roast, will order again" —
- "I strongly recommend sous vide for these large cuts." —
- "It might be the best tasting stew I have ever made - and I’ve made a few." —
Reviews
Fantastic as always!!
"Fantastic as always!!"
Bison Hump Roast
"Ordered the bison hump roast because it was such a great piece of meat last time. If the one we received this time had been the first one ordered I would never have ordered from you again. It was VERY fatty, not tasty, tough. We cooked this one with the SousVide method for 24 hours. I cooked the first one in a Crock Pot on low for maybe five hours, turned out delicious, tasty, good texture. This roast was just not a good one. So sorry because it was a special treat for a birthday party. Good thing we had plenty of sides 'cause no one could eat the Hump Roast. We later diced it into small pieces, flavored it and cooked it down to be used in burritos. Looking forward to trying the filets ordered along with the roast. Meanwhile the good part is that all the meat arrived fully frozen and we had fun watching the dry ice dance in the pool. Cynthia Mullins"
Cooked this all day at
"Cooked this all day at 250 rubbed and wrapped in foil. It was great. Fork tender and perfect with sides."
Great cut and frozen solid!
"Great cut and frozen solid!"
Fish
"NSB has the best tasting fish. I have ordered the cod and salmon multiple times, and always very satisfied,"
Amazing and unusual cut!
"I got the 2LB roast. Recipe on the site was for 3-4 lbs so had to improvise a bit. Came out very nice. However, I had asked what internal temp to cook it to. Had I done the recommended 130 I would have had cinders. Even though I used a covered, dimple-lid braiser, AND put the roast on a small rack with an inch of water under it, there were almost no drippings. Final product was very lean and almost like a cross between mutton and beef. I may try another small one and use a more liquid-intensive cooking method, like for pot roast or similar. More moisture initially may make the difference."
Bison hump roast
"My wife made me stew with the bison hump roast and it was awesome"
Bison hump is naturally tough. . .
"Bison hump is naturally tough. . . I like to rub with herb butter overnight, sear then do a quick pressure cook. Comes out awesome."
Beef Ribeyes Amazing
"The ribeye steaks were delicious, cooked up great."
Q&A
- Hello, I was wondering why it wasn't recommended to smoke the bison hump roast?
- Hey Cody, a bison hump roast is a very tough piece of meat but has incredible flavor... the trick is cooking it in a way that creates tenderness. This piece can be smoked if you're a master smoker but it is easily a train wreck if not done correctly. Bottom line... smoking is an option but only for the most experienced :) Thanks for reaching out, best of luck, and send us some pics if you do master a smoked bison hump roast!!
Overall rating: 4.75 / 5 from 64 reviews.
AI Generated Review Summary
The Bison Hump Roast is celebrated for its rich flavor and nutritious qualities, making it a perfect family meal. Customers appreciate its quality and deliciousness, and many find it to be a Sunday favorite. The cut is praised for its great taste and is not recommended for smokers or grills.
Summary topics
- Family Meal: 11%
- Flavor Profile: 33%
- Cut Quality: 17%
Review topics: ["flavor","quality","results","roast","texture","meat","cut","meal","order","cook","bison","experience"].
Review highlights
- "Terrific roast, will order again" —
- "I strongly recommend sous vide for these large cuts." —
- "It might be the best tasting stew I have ever made - and I’ve made a few." —
Reviews
"Cooked this low and slow for about 10 hours. Used olive oil coating with Montana Steak Rub. The meat just fell apart it was so tender. Excellent taste"
Fantastic as always!!
"Fantastic as always!!"
Bison Hump Roast
"Ordered the bison hump roast because it was such a great piece of meat last time. If the one we received this time had been the first one ordered I would never have ordered from you again. It was VERY fatty, not tasty, tough. We cooked this one with the SousVide method for 24 hours. I cooked the first one in a Crock Pot on low for maybe five hours, turned out delicious, tasty, good texture. This roast was just not a good one. So sorry because it was a special treat for a birthday party. Good thing we had plenty of sides 'cause no one could eat the Hump Roast. We later diced it into small pieces, flavored it and cooked it down to be used in burritos. Looking forward to trying the filets ordered along with the roast. Meanwhile the good part is that all the meat arrived fully frozen and we had fun watching the dry ice dance in the pool. Cynthia Mullins"
Cooked this all day at
"Cooked this all day at 250 rubbed and wrapped in foil. It was great. Fork tender and perfect with sides."
Great cut and frozen solid!
"Great cut and frozen solid!"
Fish
"NSB has the best tasting fish. I have ordered the cod and salmon multiple times, and always very satisfied,"
Amazing and unusual cut!
"I got the 2LB roast. Recipe on the site was for 3-4 lbs so had to improvise a bit. Came out very nice. However, I had asked what internal temp to cook it to. Had I done the recommended 130 I would have had cinders. Even though I used a covered, dimple-lid braiser, AND put the roast on a small rack with an inch of water under it, there were almost no drippings. Final product was very lean and almost like a cross between mutton and beef. I may try another small one and use a more liquid-intensive cooking method, like for pot roast or similar. More moisture initially may make the difference."
Bison hump roast
"My wife made me stew with the bison hump roast and it was awesome"
Bison hump is naturally tough. . .
"Bison hump is naturally tough. . . I like to rub with herb butter overnight, sear then do a quick pressure cook. Comes out awesome."
Beef Ribeyes Amazing
"The ribeye steaks were delicious, cooked up great."
Q&A
- Hello, I was wondering why it wasn't recommended to smoke the bison hump roast?
- Hey Cody, a bison hump roast is a very tough piece of meat but has incredible flavor... the trick is cooking it in a way that creates tenderness. This piece can be smoked if you're a master smoker but it is easily a train wreck if not done correctly. Bottom line... smoking is an option but only for the most experienced :) Thanks for reaching out, best of luck, and send us some pics if you do master a smoked bison hump roast!!