Description
Our Bison Back Fat is a traditional, versatile ingredient that makes purposeful use of the whole animal. Rich and naturally flavorful, it’s an excellent choice for home cooks, hunters, sausage makers, and anyone looking to incorporate a high-quality animal fat into their kitchen.
Our bison are 100% grassfed, regeneratively raised, and humanely field harvested—living naturally on diverse pastures and playing an important role in the ecosystems they graze. Regenerative management works with nature to build healthier soil, encourage biodiversity, and support resilient grasslands.
Bison Back Fat can be rendered for cooking, added to lean ground meats or wild game, incorporated into homemade sausages, or used anywhere a recipe calls for a rich, traditional animal fat. Its versatility makes it a valuable staple for nose-to-tail cooking and from-scratch food preparation.
Using the fat is also part of our commitment to honoring the whole animal. Every part has value, and putting these often-overlooked cuts to good use helps us waste less and appreciate more of what each animal provides.
Traditional nourishment. Whole-animal respect. Raised with purpose.
100% Grassfed. Regeneratively Raised. Humanely Field Harvested. Wildly Better.
-
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
-
100% Grass Fed & finished
Our Bison are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product