Some of the most valuable parts of the bison are also the ones modern diets have left behind.
Our Bison Organ Meats, Bones & Fats collection brings these traditional foods back to the table. From nutrient-dense organs and marrow-rich bones to nourishing bison fat, these cuts offer a simple way to eat more of the whole animal and rediscover foods that sustained generations before us.
At Northstar Bison, our bison are 100% grass-fed and finished, raised on pasture with respect for their natural design. We believe that when an animal provides nourishment for us, honoring that animal means valuing more than steaks and ground meat.
That whole-animal philosophy is at the heart of this collection. Organs can add variety and naturally occurring nutrients to your diet. Bones provide the foundation for rich broths and stocks. Traditional animal fats can bring flavor and versatility back to the kitchen.
Whether you’re embracing nose-to-tail eating, exploring traditional nourishment, or simply looking to make more thoughtful use of the whole animal, this is food with purpose, from an animal worth honoring.
100% grass-fed and finished. Nutrient-dense by nature. From the whole bison, for the whole family.