Description
Our bison ring bologna is a recipe we've massaged over the years to produce what we have today. Let me tell you, it's delicious! Slow simmer in sauerkraut until the casing is slightly swelled, cut a line in the casing lengthwise and the sausage will pop right out. Slice a few chunks off and top with sauerkraut and a little mustard and you're in heaven.
- 16 oz package
- RTE- Ready To Fully Cooked Products
Ingredients: Bison, Water, Sea Salt, Raw Honey, Black Pepper, Ground Mustard, Ground Allspice, Garlic Powder, Coriander, & Nutmeg, Natural Beef Collagen Casing
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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100% Grass Fed & finished
Our Bison are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
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Easy To Cook With
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Smokehouse Product
