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Bison New York Strip Steak

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Our New York Strip is a fantastic steak. A thin strip of grissle along the back of the steak is easily removed after cooking for the perfectly seamless steak and wonderful eating experience. And at an appetizing price point, you can't go wrong! Our 21 day aging process also enriches flavor and increases tenderness.

  • Cut 1 1/4" thick
  • Aged 21 days
  • 1/pack