Having absolutely nothing to do with corn, our corned bison brisket is delicious! Quick fact, the English dubbed the term "Corned Beef" in reference to the size of the salt crystals used to cure the brisket, "about the size of a corn kernel". Our pickling recipe is ancient and is consistent with our "No preservatives" standard.
Click Here for a great Corned Bison Brisket recipe!
Ingredients: 100% Grass Fed & Finished Bison, Water, Honey, Sea Salt, and Picking Spice: Mustard, Coriander, Dill Seed, Bay Leaves, Red Chilies, Allspice
