Description
We make our Elk Fajita Strips from Flank Steak & Skirt Steak by hand-cutting them cross-grain into 1/2" wide by 3 to 4" long strips, making marinading extremely effective in a relatively short period of time. Our Fajita Strips make life easier without losing trust in the ingredients.
- 16 oz package
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 12 - 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product