Description
Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods around the world and adapting them to the modern kitchen. The result was Tender Grassfed Meat, a cookbook that taught how to make grassfed meat tender and delicious---the easy way. Now he has researched traditional barbecue methods and adapted them as well. The result is absolutely tender and delicious grassfed barbecue, full of traditional flavor.
-
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
-
Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info