Unique and flavorful
"The unique notes of fennel and other slightly sweet spices make this a favorite"
Fuel your morning with our lean, preservative-free, Italian seasoned, 100% Grass Fed and Finished Bison Breakfast Sausage that is easy on the tummy and fantastic for pizza toppings, lasagna, spaghetti, egg dishes and meatballs or to make your own breakfast patties.
Ingredients: Bison, Water, Sea Salt, Black Pepper, Ground Sage, Mustard Seed, Fennel, Paprika, Nutmeg, Anise, Sweet Basil, Spice Extracts. (Links are Stuffed in Natural Sheep Casing)
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Overall rating: 4.779661 / 5 from 59 reviews.
Bison Italian Breakfast Sausage offers a rich, flavorful, and high-quality experience, praised for its seasoning and versatility in various dishes.
Review topics: ["flavor","quality","shipping","service","packaging","sausage","meat","chunks","protein"].
"The unique notes of fennel and other slightly sweet spices make this a favorite"
"The Italian the summer sausage. I'm loving it. The Only meat I eat now is bison."
"I just ordered a few items to try this company out. I am very happy with the meat. The packaging and fast shipping were excellent."
"If looks and smell were the only way to judge this Italian breakfast sausage, you hit all the right bells and whistles… I am going to use it in a quiche with some sun-dried tomatoes, onions Gruyère , and mozzarella cheese. My other thought is to use some Cajun seasoning and onions buttermilk biscuits and gravy. I like fusion foods. I think it will just be delicious. I don’t see why it wouldn’t be …everything I’ve gotten from you guys is extraordinary… Thank you you continue the good work."
"To die for!"
"Purchased my first Northstar ground bison and breakfast sausage after trying some at my daughters. The ground bison was used in a spaghetti sauce. It browned and crumbled up nicely with very minimal fat. The taste was perfect, not gamey at all. The breakfast sausage was a nice addition to stuffed peppers and also breakfast eggs."
"This wasn't my favorite. A lot of gristle going on. Just not my jam. Flavor was good though, but the texture wasn't for me."
"Very flavorful, and I liked that you can see the whole spices mixed into the meat so I know everything is good sourcing."
"Delish"
"Fry it up with bacon and eggs, no additional seasoning needed-best morning scramble ever."
Overall rating: 4.779661 / 5 from 59 reviews.
Bison Italian Breakfast Sausage offers a rich, flavorful, and high-quality experience, praised for its seasoning and versatility in various dishes.
Review topics: ["flavor","quality","shipping","service","packaging","sausage","meat","chunks","protein"].
"The unique notes of fennel and other slightly sweet spices make this a favorite"
"The Italian the summer sausage. I'm loving it. The Only meat I eat now is bison."
"I just ordered a few items to try this company out. I am very happy with the meat. The packaging and fast shipping were excellent."
"If looks and smell were the only way to judge this Italian breakfast sausage, you hit all the right bells and whistles… I am going to use it in a quiche with some sun-dried tomatoes, onions Gruyère , and mozzarella cheese. My other thought is to use some Cajun seasoning and onions buttermilk biscuits and gravy. I like fusion foods. I think it will just be delicious. I don’t see why it wouldn’t be …everything I’ve gotten from you guys is extraordinary… Thank you you continue the good work."
"To die for!"
"Purchased my first Northstar ground bison and breakfast sausage after trying some at my daughters. The ground bison was used in a spaghetti sauce. It browned and crumbled up nicely with very minimal fat. The taste was perfect, not gamey at all. The breakfast sausage was a nice addition to stuffed peppers and also breakfast eggs."
"This wasn't my favorite. A lot of gristle going on. Just not my jam. Flavor was good though, but the texture wasn't for me."
"Very flavorful, and I liked that you can see the whole spices mixed into the meat so I know everything is good sourcing."
"Delish"
"Fry it up with bacon and eggs, no additional seasoning needed-best morning scramble ever."