100% Corn & Soy-Free, pasture raised, boneless, skin-on turkey breast raised under the bluest skies and freshest air of central Wisconsin. Nourishing food gets no better.
The general rule of thumb for cooking poultry in the Instant Pot is is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release).
2 lb Turkey or Turkey Breast = 12 minutes + 10 minutes NPR
