Description
A Whole Elk Top Butt is an excellent avenue to perfect Sirloin Steaks. Whenever possible, we always prefer roasting a whole loin, then cutting steaks. Cap is removed for a higher quality eating experience.
- 4.5 lb package
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 3+ years
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info