Kielbasa is a cousin to the polish sausage. It's sort of like a really big hot dog but with more flavor. They're delicious! Either warm on the grill to crisp the casing or simmer in sauerkraut for a very simple yet extremely delightful meal.
Ingredients: Bison, Water, Sea Salt, Honey, Dark Buckwheat Flour, Polish Sausage Seasoning (Black Pepper, White Pepper, Coriander, Red Pepper, Nutmeg, Marjoram, Ginger, Allspice, Garlic Powder). Stuffed in Pork Collagen Casing.