Bison Ribeye Steak

Tasty, tender, just the right size. I appreciate that I can choose which size portion is good for me. Packed well and store well.

I read a small food profile about Bison in Muscle and Fitness magazine and did some online research - that led me to North Star Bison. I love red meat and grass fed is the way to go - I can eat more of it and feel less "guilty". The taste was a surprise - I have had Bison burgers at restaurants and they were barely (if at all) distinguishable from beef burgers. These Bison Ribeye steaks have that primal "gamey" taste that make me want to season them a lot less than a beef steak so that the unique flavor of the Bison is the first and last thing that I taste. I'm hooked and even though it is more expensive than supermarket steak, I will continue to buy it because of the taste and higher health benefits. The shipping was fast and their customer service is great. By the way - grass fed Bison is high in Iron so it's great for people who are iron deficient or temporarily need more iron (like pregnant women).

I've been purchasing these steaks for many years now. They are not only my favorite, but a favorite of my family and friends. This is the perfect steak. I usually purchase the bulk packs. I typically marinate these for an hour or so, then sear for a few minutes on each side in a grill pan. Just do not overcook or they will be dry and tough.

We also bought this for a friend who never had bison steak before. She couldn't believe how delicious it was. She wants more, more, more!