Description
Steakhouse quality. Ready in minutes.
These aren’t scraps cut small; they’re premium steaks, reimagined.
Our Bison Steak Bites are hand-cut from peeled New York Strip steaks, meaning the exterior fat and gristle are carefully removed before cutting. What’s left is pure, tender steak; clean, rich, and deeply satisfying in every bite.
Aged 21 days to enhance flavor and tenderness, these steak bites deliver the bold, naturally lean character of 100% grass-fed bison in a convenient, quick-cooking form. They sear beautifully in a hot pan, making them perfect for weeknight meals, protein-packed lunches, or elevated appetizers without the effort of cooking a whole steak.
You get the same steakhouse-quality eating experience, just faster.
Why They’re Different
- Hand-cut from peeled New York Strip steaks
- Aged 21 days for deeper flavor
- Naturally lean and protein-rich
- No trim, no scraps, just premium steak
How to Enjoy
- Quick sear in tallow in a hot cast-iron skillet
- Toss into steak salads or grain bowls
- Skewer or toothpick for appetizers
- Finish with butter or a sprinkle of Northstar Seasoning
- Quick link to Tallow
Details
- 10 oz package
- Aged 21 days
Premium steak. Perfectly portioned. Practically effortless.
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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100% Grass Fed & finished
Our Bison are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 12 - 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
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Product Is Wet Aged
