Description
Real steak. Zero compromise.
These aren’t ground scraps or trim; they’re steaks, reimagined.
Our Bison Steak Patties are made from whole cuts of 100% Grass-Fed bison steak, freshly ground and formed into perfectly portioned quarter-pound patties. We use premium cuts like Ribeye, New York Strip, and Top Sirloin, giving you the rich, delightful flavor of a steak with the convenience of a burger.
Each patty is individually wrapped, so you can thaw exactly what you need... no waste, no guesswork. They cook quickly, hold together beautifully, and deliver a clean, satisfying bite that stands on its own with nothing more than salt and heat.
This is steak night, simplified.
Why You’ll Love Them
- Made from whole bison steaks, not trim
- 90% lean with exceptional flavor
- Individually wrapped for ultimate convenience
- No fillers, binders, or additives, ever
How to Enjoy
- Classic burger: Season simply, grill or pan-sear, and let the steak speak for itself
- Steakhouse style: Top with caramelized onions or compound butter
- Weeknight win: Quick-cooking, protein-rich, and endlessly versatile
Details
- 90% lean
- 4 patties × 4 oz each *Packages will range from 15-16 oz*
-
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
-
100% Grass Fed & finished
Our Bison are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
-
Easy To Cook With
