Description
Ground Elk Steak. Does it get any better?! Bursting with steak flavor paired with the consistent tenderness of a burger. Made from Ribeye, New York Strip or Top Sirloin, one can hardly imagine a more succulent combination. We grind in small batches as to not overheat nor do we add any flavor enhancers, colorings or preserving agents. It's just pure pasture raised 100% Rocky Mountain Elk Steak.
- 90% Lean
- 1 lb package
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
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Easy To Cook With
