Description
Rich, Flavorful. Collagen-Rich. Regeneratively Raised.
Our Duck Necks are a deeply flavorful, nutrient-dense cut prized for their rich taste and natural collagen content. Perfect for slow cooking, roasting, or making nourishing broths, they’re a versatile option for those who appreciate whole-animal cooking.
Why Duck Necks?
- Collagen-Rich: Supports joint health and creates rich, silky broths
- Deep Flavor: Ideal for stocks, soups, and slow-cooked dishes
- Nutrient-Dense: Contains natural minerals and connective tissue benefits
- Whole-Animal Cooking: A traditional cut valued for both flavor and function
Product Description:
- Pack Size: 2lbs
- Vacuum sealed
Nutritional Note:
Naturally rich in collagen and connective tissue, duck necks are a great addition to nutrient-dense, whole-food cooking.
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 12 - 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product