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Each species brings with it it's own 'specialty' flairs. A great example of that is the Elk Denver Leg, essentially a boneless, trimmed hind 1/4. Slow roasted, this cut provides a wide variety of texture, tenderness and flavor. Great for roasting for large meal gatherings and parties, it gets no more iconic than the Rocky Mountain Elk Denver Leg.
Each Loin is frozen in it's individual package
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