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Lamb Soup Bones

Our Lamb Soup Bones are meaty with joints which means protein + collagen = goodness! They are cut about 2" thick to make for easy cooking. Add a couple packages of Lamb Knuckle Bones, a pack of Bison Tendons, some time in the pot and you've got amazing bone broth!

  • 2 lb package
  • IQF - Individually Quick Frozen

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