Wonderful product with fast shipping
"I received my leaf fat order last week and immediately rendered it into lard. Cleanest lard I have ever had. Shipping was fast and perfect!"
Description
Leaf Lard from pasture-raised, non-GMO, happy pigs. Can be used for cooking or rendered for lard. Great for making pastries.
- 2 lb package
-
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
-
Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info
Overall rating: 4.9 / 5 from 20 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["quality","shipping","lard","fat"].
Review highlights
Reviews
Best pork fat
"Best pork fat to make lard. It brings out the flavor to my bake goods."
Pork leaf fat
"Pork leaf fat makes excellent lard for baking"
Pork leaf fat is good for baking
"Pork leaf fat is great to make your own lard for baking. The pie crusts, cookies and meat pies taste so much better."
Good pork fat
"Pork fat makes a great lard for baking. We can taste the difference in the homemade crusts."
A secret fat surprise
"Why aren't more people talking about leaf fat? Instead of using butter, it is like raw lard. Perfect quality to cook veggies and meat in!"
Lard
"Lard, good for baking"
Delicious
"So delicious! I'm very happy with this purchase."
Now this is how the
"Now this is how the pork should taste like."
Quality Product
"Lard is my favorite cooking fat, but finding a good quality lard is difficult. I try to purchase from farms local to me as often as I can but sometimes it’s hard to find the quality I’m looking for. I am very happy with this leaf fat. It rendered into beautiful lard in my crockpot and the taste is great, very mild and an excellent complement to any dish. Lard also makes the best pie crust! I live in hot south Texas and the package arrived ice cold and products completely frozen. I will definitely be purchasing from North Star in the future!"
Q&A
- Could I add this to my lean ground beef that has absolutely no fat?
- You absolutely could!
Overall rating: 4.9 / 5 from 20 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["quality","shipping","lard","fat"].
Review highlights
Reviews
Wonderful product with fast shipping
"I received my leaf fat order last week and immediately rendered it into lard. Cleanest lard I have ever had. Shipping was fast and perfect!"
Best pork fat
"Best pork fat to make lard. It brings out the flavor to my bake goods."
Pork leaf fat
"Pork leaf fat makes excellent lard for baking"
Pork leaf fat is good for baking
"Pork leaf fat is great to make your own lard for baking. The pie crusts, cookies and meat pies taste so much better."
Good pork fat
"Pork fat makes a great lard for baking. We can taste the difference in the homemade crusts."
A secret fat surprise
"Why aren't more people talking about leaf fat? Instead of using butter, it is like raw lard. Perfect quality to cook veggies and meat in!"
Lard
"Lard, good for baking"
Delicious
"So delicious! I'm very happy with this purchase."
Now this is how the
"Now this is how the pork should taste like."
Quality Product
"Lard is my favorite cooking fat, but finding a good quality lard is difficult. I try to purchase from farms local to me as often as I can but sometimes it’s hard to find the quality I’m looking for. I am very happy with this leaf fat. It rendered into beautiful lard in my crockpot and the taste is great, very mild and an excellent complement to any dish. Lard also makes the best pie crust! I live in hot south Texas and the package arrived ice cold and products completely frozen. I will definitely be purchasing from North Star in the future!"
Q&A
- Could I add this to my lean ground beef that has absolutely no fat?
- You absolutely could!