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Rocky Mountain Elk Chuck Roast

Possibly the finest of all roasts in our opinion: the Chuck Roast. Slow roast to fall-off-the-bone-tenderness while the bone creates a flavorful, brothy juice.  Great for pulled roast and the traditional pot roast.  Hint: add your vegetables the last hour or cooking to prevent them from getting mushy.

  • 3 lbs
  • Boneless

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