Thank you Stanley
"This book has taught me a lot. I was just about to give up cooking grass-fed meat, but then I learned I was doing it all wrong. I've learned a lot in a short time, but it took sometime getting there."
Description
Traditional Ways to Cook Healthy Meat, just what you've been waiting for. Neither fat nor flavorings are spared in this collection of delicious recipes aimed at putting grass-fed meat back on our tables. "If I cook grassfed meat and it tastes only good, then I know I have done something wrong." says author Stan Fishman. Tender Grassfed Meat shows you how to prepare this healthy meat so it comes out tender and delicious every time. This book describes what is different about grassfed meat and how to cook it.
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info
Overall rating: 5.0 / 5 from 1 reviews.
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Overall rating: 5.0 / 5 from 1 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
Thank you Stanley
"This book has taught me a lot. I was just about to give up cooking grass-fed meat, but then I learned I was doing it all wrong. I've learned a lot in a short time, but it took sometime getting there."